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How to make it

  • In a skillet bring one cup of salted water to a simmer.
  • Add chicken breasts then cover and cook over low heat for 5 minutes.
  • Turn off heat and let steam for 5 more minutes.
  • Shred chicken with a fork.
  • Cut lettuce and peppers into strips.
  • Slice scallions.
  • Quarter cucumber lengthwise and slice thinly.
  • Combine vegetables and chicken then season with salt.
  • Combine peanut butter, vinegar, juice, soy sauce, oil and ginger in blender.
  • Puree until smooth.
  • Pour vinaigrette over salad.

Reviews & Comments 1

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  • leslierose_64 7 years ago
    sounds good. not familiar with some of the ingredients. need to scout them first on the grocery or market.

    thanks for the post.

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