Recipe

Red Wine Vinegar Turkey Olive Salad Recipe


Red Wine Vinegar Turkey Olive Salad Recipe
Another great salad and a way to use up that holiday turkey. I love this recipe and don't mind it every holiday season when I have leftover turkey.

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Ingredients
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1 head romaine lettuce chopped into 1" pieces
  • 1 can water chestnuts drained and rinsed
  • 2 cups cooked turkey chopped
  • 1/2 cup green olives sliced
  • 1/2 red onion cut into 1/4" pieces
  • 2 cups fresh curly parsley coarsely chopped

Directions
  1. Place vinegar in a large salad bowl.
  2. Add salt and pepper.
  3. Slowly add oil in a steady stream whisking to emulsify.
  4. Add remaining ingredients to bowl and toss well to combine.

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