Pumpkin muffins
From swampwitch 16 years ago
- 25 minutes to make
- Serves 12
this is a nice not to pumpkiny tatse to use up the pumpkin other then a mousse or pie
Ingredients
- 1 cup fresh pumpkin shopping list
- 31/2 c flour shopping list
- 1 c white sugar shopping list
- 2 farm fresh eggs shopping list
- 11/4 c milk shopping list
- 4 tsp baking powder shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/2 tsp salt shopping list
How to make it
- Perheat oven to 400 degrees
- Put muffin cups in tin if your not using stone ware muffin pan
- Cream butter and sugar fluffy
- Beat in pumpkin and eggs
- sift in flour and spices together
- pour milk in to
- Mix till a nice smooth batter then spoon in to muffin pan
- Bake for 20-25 mintues till toothpick comes out clean when poked
People Who Like This Dish 4
- trigger MA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- zanna MOUNT CLEMENS, MI
- swampwitch Inwood, CA
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The Rating
Reviewed by 1 people-
So good I substituted home grown Butternut squash for the pumpkin.
trigger
in loved it
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