Recipe

Tortellini Soup Recipe


Tortellini Soup Recipe
This is a recipe I obtained from one of the estate sales I attended several years ago. I made it since I am a huge fan of hearty soups and it is now a mainstay in my home. My husband and I both love this delightful dish and we hope you do to.

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Ingredients
  • 1 pound Italian sausage with casing removed crumbled
  • 3 large zucchini sliced
  • 1 green pepper diced
  • 1 white onion chopped
  • 1 clove garlic minced
  • 1/2 teaspoon oregano crushed
  • 2 cans chicken broth
  • 28 ounce can Italian plum tomatoes
  • 6 ounce can tomato paste
  • 8 ounce can tomato sauce
  • 1-1/2 pounds fresh tortellini
  • Freshly grated parmesan

Directions
  1. In large saucepan over medium high heat cook sausage, zucchini, pepper, onion, garlic and oregano until sausage is cooked.
  2. Stir to separate meat.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat then cover and simmer 15 minutes.
  5. If necessary add a little water to cooking liquid.
  6. Serve with freshly grated parmesan cheese.

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Comments


I love Tortellini and Tortelacci which I make home made. I use veal in my Tortellini and Parmigiano and Romano and Asiago cheese. I am gonna try it with your receipe it sounds very good.


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