Recipe

Marinated And Grilled London Broil With Homemade Steak Sauce Recipe

	Grizzlybear / All my dishes 2 years ago I love this recipe the beef melts in your mouth....and the sauce add that extra deminsion to reall get you taste buds going......Enjoy Prep:40m Cook:15m Servings:46	Grizzlybear
	beef

Does this look good? Yeah! / Nope

Fans

joeboudrea

Ingredients

1 (2 1/2 pound) tri-tip London Broil or flank steak

1/4 cup red wine vinegar

1/4 cup dry red wine

2 tablespoon olive oil

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

2 tablespoon Creole mustard, or other spicy whole-grain mustard

1 teaspoon coarsely ground black pepper

4 cloves garlic, smashed

Place the flank steak in a large, plastic resealable bag. In a large, glass measuring cup, combine red wine vinegar, red wine, olive oil, Worcestershire, soy sauce, mustard, essence, salt, pepper, and garlic. Pour the marinade into the bag with the steak, seal and place inside a large, glass baking dish to prevent possible spills. Marinate in the refrigerator for 24 hours (or at least 6 hours).

Preheat a gas or charcoal grill to high heat. (Alternately, preheat the broiler). Remove the steak from the marinade and pat dry with paper towels. Place the steak on the grill (or under the broiler) and cook to desired doneness, about 6 minutes per side for rare. Transfer the steak to a cutting board and let stand for 5 minutes before carving. Slice across the grain into thin diagonal slices. Serve steak with sauce.

Directions

Homemade Steak Sauce:

2 cups chicken stock

2 1/4 pounds plum tomatoes, chopped

1 1/4 cup chopped mango

1 cup chopped yellow onions

1/2 pound turnip, peeled and diced

1 jalapeno pepper, seeded and minced

1/2 cup ketchup

1/4 cup raisins

1 (2-inch) cinnamon stick

2 cloves

3 tablespoons light brown sugar

2 tablespoons rice wine vinegar

2 tablespoons apple cider vinegar

1 tablespoon plus 1 teaspoon molasses

1 1/2 teaspoons Worcestershire sauce

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

1/2 teaspoon ground coriander

1/4 teaspoon chili powder

1/4 teaspoon cayenne

2 teaspoons fresh orange juice

1 teaspoon fresh lemon juice

Combine chicken stock, tomatoes, mango, yellow onions, turnip, jalapeno, ketchup, raisins, cinnamon, cloves, light brown sugar, vinegars, molasses, Worcestershire, garlic, ginger, coriander, chili powder, and cayenne in a medium, heavy pot and bring to a boil.

Reduce the heat to medium-low and simmer until thickened, about 1 1/2 hours. Remove the sauce from the heat and puree on high speed with an immersion blender or in batches in a food processor. Add the orange and lemon juices and process to blend.

Recent Gawkers