Parmesan Pork Tenderloin
From laworkman 16 years agoIngredients
- 1 lb. pork tenderloin shopping list
- 3 tbsp. bread Crumbs shopping list
- 1 tbsp. Grated Parmesan shopping list
- 1 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- cooking oil spray shopping list
- 1 small onion, chopped shopping list
- 1 garlic clove, minced shopping list
How to make it
- Cut tenderloin into 8 pieces.
- Flatten each piece to 1/2 inch thickness.
- Combine bread crumbs, parmesan, salt and pepper.
- Dredge pork slices to coat.
- Heat large non-stick skillet coated with spray over medium heat.
- Add pork, onion and garlic.
- Saute 8 to 10 minutes, turning once and stirring vegetables occasionally.
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