How to make it

  • PLACE banana slices on bottom of crust.
  • POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
  • REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.

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