Ingredients

How to make it

  • Put each veggie out on a plate in the sun, under plastic wrap. You can optionally add a little olive oil and/or water to help all the veggies sunfry. Let sit for half an hour to an hour.
  • Mix together in a bowl and add a diced avocado.
  • Season with paprika or other spices, olive oil or lemon, and Celtic sea salt if desired
  • Serves 2 hungry raw vegans
  • - Adapted from Veggie Stir-Unfry in our eBook, - 7 Days Raw.
  • In Joy!
  • Jinjee
  • http://www.TheGardenDiet.com

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