Recipe

Small Port Shrimps Recipe


Small Port Shrimps Recipe Caramia / All my dishes
2 years ago
Very Tasty Dish when you dont want something heavy to eat
Prep:10m Cook:20m Servings:4

Caramia

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Ingredients
  • 1 kilo (2lbs 4oz) medium sized shrimps
  • 2-3 ripe tomatoes (finely diced)
  • 1/2 teacup olive oil
  • 2 onions (finely diced)
  • 2 cloves garlic (sliced)
  • 2 tsp fresh parsley (chopped)
  • 250g (7oz) Feta cheese
  • 2 tsp sugar
  • 1 bay leaf
  • salt/pepper

Directions
  1. In a pan saute the onion in the oil.
  2. 2. Add the tomatoes, garlic, bay leaf, sugar, salt and pepper.
  3. 3. Add a teacup of water and simmer for 30mins
  4. 4. Clean the shrimps well.
  5. 5. Add the shrimps to the sauce and continue cooking for another 4mins.
  6. 6. In a small oven proof dish (pyrex) empty the shrimps and sauce.(remove bay leaf)
  7. 7. Lay the feta cheese over the shrimps and bake in a hot oven for 10mins. (or grill)
  8. 8. Remove from oven, sprinkle with fresh parsley and serve immediately.

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Comments

cherylannxo 1 year, 3 months ago said:
This shrimp recipe looks very good. I will rate this one too. Have a wonderful day....Cheryl


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