Chinese New Year Egg Rolls
From laworkman 16 years ago
- 5 minutes to make
- Serves 8
These egg rolls take a while to make, but after they are done, they are worth every minute that you put into making them!
Ingredients
- 2 lbs. hot ground sausage shopping list
- 2 cups chopped celery shopping list
- 8 chopped green onions shopping list
- 1 1/2 pkg. Cole Slaw Mix, finely chopped shopping list
- 2 cups bean sprouts, chopped shopping list
- 2 tbsp. soy sauce shopping list
- 2 pkg Egg roll Wrappers shopping list
- Enough vegetable to fill bottom of large skillet. shopping list
How to make it
- Cook sausage until it looses its color.
- Add celery, onions, cole slaw mix, and bean sprouts to sausage.
- Sprinkle soy sauce over top.
- Saute for 2 minutes.
- Drain and cool.
- Put 2 tbsp. of meat mixture in the middle of each wrapper.
- Fold and seal with water.
- Heat vegetable oil in a large skillet.
- Drop the egg rolls into oil and fry until wrapper is golden brown.
- Serve with your choice of sauces.
- *If you are not frying right away, cover with a damp paper towel to keep from drying out.
People Who Like This Dish 4
- phillieb30 Nowhere, Us
- ariadnebarzane Phoenix, AZ
- momo_55grandma Mountianview, AR
- tarra Soda Springs, ID
- lilsista72 Forsyth, MT
- trinii HAWTHORNE, CA
- laworkman Soda Springs, ID
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Have made this and yes coleslaw mix is a blessing to use quicker that way thanks high5
momo_55grandma
in Mountianview loved it
-
This recipe is quick and easy! The coleslaw mix really does help speed up the prep time...We also chopped up the leftover chicken, beef and pork instead of the ground sausage...Great way to use up the leftovers!
ariadnebarzane
in Phoenix loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "