How to make it

  • Cook sausage until it looses its color.
  • Add celery, onions, cole slaw mix, and bean sprouts to sausage.
  • Sprinkle soy sauce over top.
  • Saute for 2 minutes.
  • Drain and cool.
  • Put 2 tbsp. of meat mixture in the middle of each wrapper.
  • Fold and seal with water.
  • Heat vegetable oil in a large skillet.
  • Drop the egg rolls into oil and fry until wrapper is golden brown.
  • Serve with your choice of sauces.
  • *If you are not frying right away, cover with a damp paper towel to keep from drying out.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ariadnebarzane ate it and said...
    This recipe is quick and easy! The coleslaw mix really does help speed up the prep time...We also chopped up the leftover chicken, beef and pork instead of the ground sausage...Great way to use up the leftovers!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Have made this and yes coleslaw mix is a blessing to use quicker that way thanks high5
    Was this review helpful? Yes Flag
  • chihuahua 14 years ago
    I would have never thought of using cole slaw mix! That's a super idea.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes