Recipe

Skewered Barbecued Lamb Recipe

Add Step-by-Step Photos	Kikiman / All my dishes 2 years ago Skewered Barbecued Lamb Prep:20m Cook:20m Servings:6	Kikiman
	skewered barbecued lamb

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ambus

borius

Ingredients

Ingredients: Serves 6

2 kg (4 lb) leg of lamb, boned

- Spices -

1 teaspoon crushed garlic

11/2 teaspoons finely grated fresh ginger

1 teaspoon freshly ground black pepper

2 tablespoons finely ground almonds

2 tablespoons yoghurt

1 teaspoon ground coriander

1 teaspoon ground cummin

Salt to taste

2 tablespoons sesame oil

1 tablespoon lemon juice

Directions

Trim lamb, discarding excess fat. Any sinewy bits may be saved for stock or for adding to a curry.

Cut the lean meat into 2.5 cm (1 inch) cubes and put into a large howl.

Combine all the remaining ingredients, mixing well. Marinate lamb in the mixture, kneading the spices well into the meat. Cover and leave for 2 or 3 hours, or refrigerate and leave for as long as 4 days.

Thread 4 or 5 pieces of meat on each skewer and barbecue over glowing coals or under a preheated griller until crisp and brown all over, turning to ensure lamb is well cooked. Serve with parathas and Indian sas(sauce) which is given above.

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