Skewered Barbecued Lamb
From kikiman 16 years ago
- 20 minutes to make
- Serves 6
Skewered Barbecued Lamb
Ingredients
- Ingredients: Serves 6 shopping list
- 2 kg (4 lb) leg of lamb, boned shopping list
- - spices - shopping list
- 1 teaspoon crushed garlic shopping list
- 11/2 teaspoons finely grated fresh ginger shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons finely ground almonds shopping list
- 2 tablespoons yoghurt shopping list
- 1 teaspoon ground coriander shopping list
- 1 teaspoon ground cummin shopping list
- salt to taste shopping list
- 2 tablespoons sesame oil shopping list
- 1 tablespoon lemon juice shopping list
How to make it
- Trim lamb, discarding excess fat. Any sinewy bits may be saved for stock or for adding to a curry.
- Cut the lean meat into 2.5 cm (1 inch) cubes and put into a large howl.
- Combine all the remaining ingredients, mixing well. Marinate lamb in the mixture, kneading the spices well into the meat. Cover and leave for 2 or 3 hours, or refrigerate and leave for as long as 4 days.
- Thread 4 or 5 pieces of meat on each skewer and barbecue over glowing coals or under a preheated griller until crisp and brown all over, turning to ensure lamb is well cooked. Serve with parathas and Indian sas(sauce) which is given above.
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