Recipe

Dal Shorba Soup Punjab Recipe


Dal Shorba Soup Punjab Recipe
Add Step-by-Step Photos 		Kikiman / All my dishes
2 years ago
Dal Shorba soup (Punjab)
Prep:8m Cook:8m Servings:4

Kikiman

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Ingredients
  • Serves: 4-5
  • 1 cup masoor dal
  • 3 onions, sliced
  • 4 cloves crushed garlic
  • - Spices -
  • 1/2 teaspoon chili powder (optional)
  • 3 teaspoons curry powder
  • 3 tomatoes, cut into big pieces
  • 6 tablespoons chopped spinach leaves
  • 1 tablespoon oil
  • salt and lime juice to taste

Directions
  1. Heat the oil in a pot and fry the onions for a few seconds.
  2. Add the crushed garlic, chili and curry powders. Fry again for a few seconds.
  3. Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker.
  4. When cooked, blend in a blender.
  5. Boil for 15 minutes. Add salt.
  6. Just before serving, add the spinach and boil for a few seconds. Serve hot with a slice of lemon.

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Comments

jenniferbyrdez 1 year, 12 months ago said:
Is this lentils? Clue me in please.

kikiman 1 year, 12 months ago said:
Yes its lentils soup...

lunasea 1 year, 9 months ago said:
Wow - this looks so delicious! I'm saving this to try...thank you, Kikiman.

kikiman 1 year, 9 months ago said:
U r welcome...:)


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