Recipe

Creamy Vegetable-cheese Soup Recipe


Creamy Vegetable-cheese Soup Recipe
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This dish comes in handy for this simple and delicious soup supper--give it a try! It's ready in just 15 minutes.

Watson2167

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Ingredients
  • 4 ounces fat-free process cheese product loaf, cubed
  • 3 1/2 cups fat-free (skim) milk
  • 1/2 teaspoon chili powder
  • 2 cups cooked brown rice
  • 1 bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

Directions
  1. Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
  2. Stir in rice and vegetables; cook until hot.

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