Creamy Chicken Lasagna
From watson2167 16 years agoIngredients
- 12 uncooked lasagna noodles (12 oz) shopping list
- 1 tablespoon butter or margarine shopping list
- 3/4 cup chopped green bell pepper shopping list
- 3/4 cup chopped onions (1 1/2 medium) shopping list
- 1/3 cup milk shopping list
- 2 cans (10 3/4 oz each) condensed cream of chicken soup shopping list
- 1/2 teaspoon dried basil leaves shopping list
- 1/4 teaspoon pepper shopping list
- 1 container (12 oz) small-curd cottage cheese shopping list
- 3 cups diced cooked chicken shopping list
- 2 cups shredded mozzarella cheese (8 oz) shopping list
- 1 cup shredded cheddar cheese (4 oz) shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
- Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
- Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
- Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.
People Who Like This Dish 4
- redneckgirl CHILLIWACK, CA
- charrm1 Gatineau, Canada
- hannah2401 London, GB
- watson2167 Las Vegas, NV
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