Recipe

Dalcha Recipe

Add Step-by-Step Photos	Cholena / All my dishes 2 years ago Curry dat can be used as a dip or side dish with any main staple food Prep:15m Cook:30m Servings:20	Cholena
	dhal lamb or mutton

cooked dhal , vege a

boiling

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Ingredients

Dhal 1 cup

1 big brinjal long stripes

1 large potato cubes

Mutton or Lamb half kilo

Cinnamon 2 sticks

Cardamom 2

ginger garlic paste

1 Big onion sliced

2 tomatoes quartered

2 tsp chilli pwd

1 tsp meat pwd

screw pine leaves , mint leaves

1 cup lo fat evaporate milk

Directions

Cook dhal , vege and the mutton withs alt seperately .

fry the onion with cinnamon , cardamom , gin - gar paste , chilli pwd , meat pwd .

Add the tomatoes , screw pine leaves , mint leaves .

Add the dhal and mash with a ladle

Add the mutton

and the milk . when boil add the vege

boil 3 mins and serve

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Comments

danadooley 1 year, 8 months ago said:
Hi there Cholena. I love this stuff, have it at least once a week with thosai on Sunday mornings. Would love it if I could make my own thosai at home. Sometimes the thosai guy doesn't wanna work on Sunday then I'm left high and dry lol Would ya happen to have the recipe for it? *grin*

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