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Home Angel Food Cake Custard Berries With Dark Chocolate

Starbucks Copycat Meringue Drops Recipe

Ingredients

How to make it

  • Preheat oven to 350ºF. Place rack in lower third of oven. Cover two large baking sheets with parchment paper. In a small metal bowl, beat egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and chopped nuts into egg whites.
  • Drop spoonfuls of batter - about 1 1/2 to 2 tablespoons - onto the parchment lined baking sheets. Bake for 12-15 minutes or until tops are completely dry. Do not over bake.
  • Cool completely in pan before removing with a spatula. 12-18 cookies.

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The Cook

caramia US.

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