Recipe

Starbucks Orange Oatmeal Scones Recipe

	Caramia / All my dishes 2 years, 1 month ago A copycat recipe for Starbucks flat, dense orange flavored oatmeal scones The flavor intensified with specialty Boyajian orange oil. Prep:8m Cook:14m Servings:12	Caramia
	simple

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Ingredients

2 1/2 cups all purpose flour

2 cups oatmeal

1 cup sugar

1 teaspoon salt

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 cup very cold unsalted butter, cut into small chunks

1 egg

1/2 cup orange juice

1/4 teaspoon Boyajian orange or tangerine oil or extract

1 cup raisins, plumped and dried

Glaze:

Milk, sugar, orange zest

Directions

Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other). Preheat oven to 425 F.

In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.

Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.

Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.

Bake until lightl browned — about 14 minutes.

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