Starbucks Orange Oatmeal Scones
From caramia 16 years ago
- 14 minutes to make
- Serves 12
A copycat recipe for Starbucks flat, dense orange flavored oatmeal scones The flavor intensified with specialty Boyajian orange oil.
Ingredients
- 2 1/2 cups all purpose flour shopping list
- 2 cups oatmeal shopping list
- 1 cup sugar shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 cup very cold unsalted butter, cut into small chunks shopping list
- 1 egg shopping list
- 1/2 cup orange juice shopping list
- 1/4 teaspoon Boyajian orange or tangerine oil or extract shopping list
- 1 cup raisins, plumped and dried shopping list
- Glaze: shopping list
- milk, sugar, orange zest shopping list
How to make it
- Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other). Preheat oven to 425 F.
- In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
- Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
- Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
- Bake until lightl browned — about 14 minutes.
People Who Like This Dish 7
- Jadey Nowhere, Us
- Nuniella Nowhere, Us
- lemonlavenderlane Northern, Wisconsin
- coubay Maryborough, AU
- cheric Oklahoma City, OK
- magali777 Mexico, MX
- caramia US.
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments