How to make it

  • Preheat the oven to 160 degrees C. Grease and line bottom of a 9 X 5 loaf pan, or 8 " round cake tin.
  • Sift the dry ingredients together.
  • Put the chopped dates + margarine (or butter) + sugar in a deep bowl & pour the boiling water over it. Allow to cool.
  • Stir in the flour mix + eggs + walnuts.
  • Put batter into tin, level out and bake for about 60 minutes.
  • Cool on a rack. Slice only when cold. (I wrap it in cling wrap overnight for the flavours to mature, and then sliced it the next morning)

Reviews & Comments 4

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  • vindee 7 years ago
    Take the whole loaf Ahmed; all for you!!Can see a new avatar!! What can you see outta the window? Cheers :0)
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    " It was excellent "
    ahmed1 ate it and said...
    Pass me the fork please.You can't immagine how do I love this cake...
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    " It was excellent "
    lor ate it and said...
    Good Morning! My mother often prepared this loaf but I believe she added molasses as one of the ingredients. I will search for the recipe. This is an absolutely delicious loaf and thank you for posting the recipe!
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    " It was excellent "
    iffyo ate it and said...
    Hi there Vindee! thats just so divine..heavenly..thanks for sharing!
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