Recipe
Date And Walnut Loaf Recipe
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Vindee / All my dishes 7 months, 3 weeks ago
This is a much loved loaf in our house, just right for the season...moist & delicious & low on fat!! A dear friend of mine used to make it with plump dates she got from the UK...with outstanding results. I would suggest you get the best quality dates... More
Prep:75m Cook:60m Servings:15
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 Vindee |
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Ingredients
- Flour - 1 cup
- Baking soda - 1 tsp
- Baking powder - 2 tsp
- Sugar - 1 4/ cup
- Margarine - 25gms (I used butter)
- Dates - 350gms (chopped)
- Water - 142ml/ 1/4 pint (boiling)
- Egg - 1
- Walnuts - 1/2 cup/100gms (chopped)
Directions
- Preheat the oven to 160 degrees C. Grease and line bottom of a 9 X 5 loaf pan, or 8 " round cake tin.
- Sift the dry ingredients together.
- Put the chopped dates + margarine (or butter) + sugar in a deep bowl & pour the boiling water over it. Allow to cool.
- Stir in the flour mix + eggs + walnuts.
- Put batter into tin, level out and bake for about 60 minutes.
- Cool on a rack. Slice only when cold. (I wrap it in cling wrap overnight for the flavours to mature, and then sliced it the next morning)
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iffyo 7 months, 3 weeks ago said:
Hi there Vindee! thats just so divine..heavenly..thanks for sharing!
lor 7 months, 3 weeks ago said:
Good Morning! My mother often prepared this loaf but I believe she added molasses as one of the ingredients. I will search for the recipe. This is an absolutely delicious loaf and thank you for posting the recipe!
ahmed1 7 months, 3 weeks ago said:
Pass me the fork please.You can't immagine how do I love this cake...
vindee 7 months, 2 weeks ago said:
Take the whole loaf Ahmed; all for you!!Can see a new avatar!! What can you see outta the window? Cheers :0)