Ingredients

How to make it

  • Heat small frying pan and add the butter, olive oil and garlic
  • Saute briefly, being careful not to burn garlic (yuck)
  • Set aside
  • Bring large pot of water to a boil and cook both pastas according to package directions
  • Drain
  • Return pasta to pot
  • Toss with butter and garlic mixture, cheese and salt and pepper to taste. To w/additional cheese and serve!

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