Recipe

Tofu Lasagna Recipe

	Georgesgirlnumber1 / All my dishes 1 year, 11 months ago A nice change to the regular meat lasagna, kids seem to love it, and it's healthier. You can also fool around with this recipe...add things you like...mushrooms?...or you can even double certain ingredients..have fun Prep:5m Cook:45m Servings:4	Georgesgirl
	easy kids like colorful

Does this look good? Yeah! / Nope

Fans

joy2u2

Ingredients

1 lb firm tofu

1 T oil

1 t onion powder

1 t garlic powder

1 T parsley

2 t oregano

1 t basil

1 qt tomato sauce (canned or homemade)

1/2 lb lasagna noodles

1 c. shredded cheese (your favorite)

Directions

Rinse, drain adn mash tofu

Heat oil in skillet

Add tofu and all spices

Mix well, stirring 5-10 minutes

Add 1 c tomato sauce and simmer for 5 minutes

Heat oven to 350 degrees

Cook noodles according to package directions

in 2 qt baking dish layer 1/2 noodles, 1 1/2 c tomato sauce, 1/2 tofu and 1/2 cheese

Repeat

bake 30 minutes

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Comments

joy2u2 1 year, 7 months ago said:
We haven't eaten much tofu, but want to try more recipes, especially after making this dish and everyone at our dinner party, loving it so much!
We added red & green bell peppers, cilantro to zip it up a bit... it was delicious. And it let's your taste buds know it's good, HEALTHY eating too!!

georgesgirlnumber1 1 year, 7 months ago said:
Thanks joy2u2! I agree...add the peppers, add everything!! :o) The only thing I personally would not add is cilantro, but only because it's one of the few herbs in this world that I do not like . . . that and coriander, which are both part of the same plant. At least I'm consistent. Otherwise, I love tofu. Even using tofu in place of eggs in making egg salad. When I did it the first time, my family did NOT know it wasn't egg salad. I also like it stir-fried after cutting firm tofu into small bite-sized pieces and then marinating them in soy sauce, ginger and garlic. yum. thanks

tuilelaith 1 year, 3 months ago said:
Hey! Give me more recipes like this. I buy the premade stuff, but have been wanting to know how to just make the blocks of tofu. This sounds so great!

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