Recipe
Tofu Lasagna Recipe
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Georgesgirlnumber1 / All my dishes 5 months, 2 weeks ago
A nice change to the regular meat lasagna, kids seem to love it, and it's healthier. You can also fool around with this recipe...add things you like...mushrooms?...or you can even double certain ingredients..have fun
Prep:5m Cook:45m Servings:4
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 Georgesgirl |
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Fans
Ingredients
- 1 lb firm tofu
- 1 T oil
- 1 t onion powder
- 1 t garlic powder
- 1 T parsley
- 2 t oregano
- 1 t basil
- 1 qt tomato sauce (canned or homemade)
- 1/2 lb lasagna noodles
- 1 c. shredded cheese (your favorite)
Directions
- Rinse, drain adn mash tofu
- Heat oil in skillet
- Add tofu and all spices
- Mix well, stirring 5-10 minutes
- Add 1 c tomato sauce and simmer for 5 minutes
- Heat oven to 350 degrees
- Cook noodles according to package directions
- in 2 qt baking dish layer 1/2 noodles, 1 1/2 c tomato sauce, 1/2 tofu and 1/2 cheese
- Repeat
- bake 30 minutes
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joy2u2 1 month, 2 weeks ago said:
We haven't eaten much tofu, but want to try more recipes, especially after making this dish and everyone at our dinner party, loving it so much!
We added red & green bell peppers, cilantro to zip it up a bit... it was delicious. And it let's your taste buds know it's good, HEALTHY eating too!!
georgesgirlnumber1 1 month, 2 weeks ago said:
Thanks joy2u2! I agree...add the peppers, add everything!! :o) The only thing I personally would not add is cilantro, but only because it's one of the few herbs in this world that I do not like . . . that and coriander, which are both part of the same plant. At least I'm consistent. Otherwise, I love tofu. Even using tofu in place of eggs in making egg salad. When I did it the first time, my family did NOT know it wasn't egg salad. I also like it stir-fried after cutting firm tofu into small bite-sized pieces and then marinating them in soy sauce, ginger and garlic. yum. thanks