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Tofu Lasagna Recipe

Ingredients

How to make it

  • Rinse, drain adn mash tofu
  • Heat oil in skillet
  • Add tofu and all spices
  • Mix well, stirring 5-10 minutes
  • Add 1 c tomato sauce and simmer for 5 minutes
  • Heat oven to 350 degrees
  • Cook noodles according to package directions
  • in 2 qt baking dish layer 1/2 noodles, 1 1/2 c tomato sauce, 1/2 tofu and 1/2 cheese
  • Repeat
  • bake 30 minutes

Reviews & Comments 3

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  • tuilelaith 15 years ago
    Hey! Give me more recipes like this. I buy the premade stuff, but have been wanting to know how to just make the blocks of tofu. This sounds so great!
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  • georgesgirlnumber1 16 years ago
    thanks joy2u2! I agree...add the peppers, add everything!! :o) The only thing I personally would not add is cilantro, but only because it's one of the few herbs in this world that I do not like . . . that and coriander, which are both part of the same plant. At least I'm consistent. Otherwise, I love tofu. Even using tofu in place of eggs in making egg salad. When I did it the first time, my family did NOT know it wasn't egg salad. I also like it stir-fried after cutting firm tofu into small bite-sized pieces and then marinating them in soy sauce, ginger and garlic. yum. thanks
    Was this review helpful? Yes Flag
    " It was good "
    joy2u2 ate it and said...
    We haven't eaten much tofu, but want to try more recipes, especially after making this dish and everyone at our dinner party, loving it so much!
    We added red & green bell peppers, cilantro to zip it up a bit... it was delicious. And it let's your taste buds know it's good, HEALTHY eating too!!
    Was this review helpful? Yes Flag

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georgesgirlnumber1 Hinsdale, NH

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