How to make it

  • Prepare cake mix as directed on the box substituting 2/3 cup water with 2/3 cup orange juice and melted butter for the oil.
  • Stir in shredded carrots and the cup of chopped sliced toasted almonds, and cinnamon.
  • Bake in 2 8-in. round cake pans.
  • For frosting, beat together sifted sugar, cream cheese, butter and amaretto liqueur.

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