How to make it

  • 1.Preheat oven to 450°F. Place foil bag in 1-inch-deep jelly-roll pan. Spray inside of bag with nonstick cooking spray. Dust with flour.
  • 2.To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.
  • 3.Dip each short rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag; leave headspace for heat circulation by folding open end twice.
  • 4.Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag.

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    " It was excellent "
    henrie ate it and said...
    Yum, thank you so much, been looking for this recipe ever since I worked at the hospital and they would have them on the lunch line in the cafeteria. Great post.
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