Killer Beans
From sweetthing1953 16 years ago
- 1 minutes to make
- Serves 12
My mother has made these for as long as I can remember for our Christmas "ham dinner". I made them one time for a picnic with friends and they joked with me that they were great beans, but were a "killer" due to the gassiness you might get from them. Read more They are not that "gassy", but if you have problems, a little beano will help. (sorry to be so graphic). See less
Ingredients
- 6 (15 1/2 oz.) cans pork and beans(drained) shopping list
- 1 cup ketchup shopping list
- 1 medium onion, chopped (I chop very finely) shopping list
- 1/2 bell pepper, chopped (I save the other half in the freezer) shopping list
- 1/2 cup - 3/4 cup light brown sugar shopping list
- 1 pound bacon shopping list
How to make it
- Place the drained beans, ketchup, and brown sugar.in large sauce pan.
- Simmer on low about 15-20 minutes.
- Add onion and bell pepper. Simmer additional 10 minutes
- Pour into large 13 x 9 baking dish.
- Separate bacon and lay on top of beans until covered.
- Bake at 350 degrees for 50 mins- 1 hour or until bacon is as crisp as you like it.
People Who Like This Dish 3
- henrie Savannah, GA
- mrspotatohead Minneapolis, MN
- sweetthing1953 Sharpsburg, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I make these, they are wonderful, yet so easy to make. Yep, get out the Beano LOL
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "