Recipe

Killer Beans Recipe


Killer Beans Recipe
My mother has made these for as long as I can remember for our Christmas "ham dinner". I made them one time for a picnic with friends and they joked with me that they were great beans, but were a "killer" due to the gassiness you might get from the... More

Sweetthing1

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Ingredients
  • 6 (15 1/2 oz.) cans pork and beans(drained)
  • 1 cup ketchup
  • 1 medium onion, chopped (I chop very finely)
  • 1/2 bell pepper, chopped (I save the other half in the freezer)
  • 1/2 cup - 3/4 cup light brown sugar
  • 1 pound bacon

Directions
  1. Place the drained beans, ketchup, and brown sugar.in large sauce pan.
  2. Simmer on low about 15-20 minutes.
  3. Add onion and bell pepper. Simmer additional 10 minutes
  4. Pour into large 13 x 9 baking dish.
  5. Separate bacon and lay on top of beans until covered.
  6. Bake at 350 degrees for 50 mins- 1 hour or until bacon is as crisp as you like it.

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Comments


Sounds delicious - thanks for the Beano tip (lol!)


I make these, they are wonderful, yet so easy to make. Yep, get out the Beano LOL


Remember that saying "beans, beans good for your heart, the more you eat the more you ........, the more yu ........ the better you feel so let's eat beans at every meal". I am fixing pinto beans with a ham hock for dinner tonight.


Hey, I love pinto beans with ham hock. Can I come to your house for dinner?


This sounds really good, similar to what my wife makes in a smaller portion. Have you considered adding yellow mustard? About three Tablespoons to a batch your size.


Cabincrazyone: No. But I'll try it next time. I love mustard. Thanks for the input.


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