Recipe

Chicken Mulligatawny Soup Recipe


Chicken Mulligatawny Soup Recipe Capedread / All my dishes
2 years ago
Genuine Mulligatawny soup from an old friend this is the best soup for those cold winter days
Prep:15m Cook:240m Servings:6

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Ingredients
  • 1 4lb boiling bird -cut into pieces
  • 3 pints water
  • 2 tsp salt
  • 8 tbl sp butter
  • 1 onion, minced
  • 1 tbl sp curry powder
  • 1 tbl sp flour
  • 1 tsp sugar
  • 2 cooking apples, diced
  • 2 green peppers, chopped
  • 4 oz. celery, chopped
  • 2 carrots finely chopped
  • 2 cloves
  • 1 tsp ground mace
  • half tsp freshly ground black pepper
  • 8oz tomato pulp (skinned tom finely chopped)

Directions
  1. place chicken, water and half the salt into heavy based pan and cook for 3-4 hrs
  2. alternately pressure cook for 20min or until meat is still firm
  3. remove chicken and de-bone
  4. return bones to stock and simmer till liquid is reduced by 1 third = 1L, or 1,1/2 pints
  5. heat butter brown chicken
  6. brown onion
  7. fry the mixed curry powder and flour
  8. add sugar and simmer till a smooth paste is formed
  9. add to stock
  10. add rest of ing. not the chicken and onions
  11. simmer till veg is soft
  12. liquidize
  13. return pureed mix to saucepan
  14. add chicken, browned onions +tomato pulp
  15. simmer for 10 min longer
  16. enjoy

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

robertg 1 year, 9 months ago said:
Sounds interesting, will have to try,thanks for sharing...Bob


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