Recipe

Mango And Rum Lollies Recipe


Mango And Rum Lollies Recipe
Ice lollies for grown ups

Capedread

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Ingredients
  • 50g caster sugar
  • 4 large ripe mangoes, peeled and flesh cut away from the stones or 400g mango puree
  • 4 tbsp white rum (optional)
  • 200ml apple juice
  • juice 2 limes

Directions
  1. If using fresh mangoes, place the flesh in a food processor and process for 1–2 minutes or until it has liquefied.
  2. Add the apple juice, sugar, rum and lime juice and blitz it again to aerate the mixture.
  3. Decant into a large jug then pour the mixture carefully into ice-lolly moulds. Place in the freezer for 4–6 hours or until the lollies are completely frozen.
  4. dip the moulds into boiling hot water to remove the lollies and serve.

Not quite what you're looking for? See more Lunch And Snacks / Snacks
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