Recipe

Beef Stew Casserole Recipe

	Pleclare / All my dishes 1 year ago Comforting beef stew done in the oven. Prep:45m Cook:95m Servings:8	Pleclare
	beefbeef brothsweet potatoescarrotsparsnips

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Ingredients

11/2lbs 1" cubes beef chuck

1/4c. all purpose floue

11/2T. vegetable oil

2 cans(14 oz.) beef broth

1 lg. onio,sliced

1T minced garlic

3Lbs. small sweet potatoes

1lb. each carrots and parsnips

3 ribs celery

1T butter

1/4t salt

Directions

Position racks to divide oven in thirds. Preheat to 325

Coat beef with flour. Heat oil in dutch oven over medium-high heat. Add beef and brown. Add broth,onion and garlic;bring to a boil. Cover tightly and place stew on one oven rack,potatoes on the other. Bake 30 mins

Cut carrots,parsnips and celery into 1" lenths;stir into stew. Cover and bake 45 mins. or till tender when pierced.

Peel potatoes and mash with butter and salt. .

To serve:

Heat oven to 400. Skim off fat from stew,then spoopn into a shallow 31/2Qt. baking dish;spread potatoes over the top. Bake 50 mins or until bubbly around edges and hot in center

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