Recipe

All-in-one Pot Potjie Recipe

Add Step-by-Step Photos	Capedread / All my dishes 1 year, 12 months ago A "Potjie" is a 3 legged round bottomed cast iron pot, which simmers merrily over coals while everyone sits around it chatting away. and sipping you know what.. I am not sure if you can buy "Potjies" outside of South Africa, but... More Prep:10m Cook:240m Servings:8	Capedread
	beef bbq stew smokey

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Ingredients

750g bolo or boneless chuck of beef

1 pig's trotter

30ml cooking oil

2 onions, sliced

10ml salt

freshly ground black pepper to taste

200g uncooked pearl wheat

4 tomatoes, peeled and coarsely chopped

250ml dry white wine

250ml meat stock

2 leeks, sliced

5 baby marrows, sliced

Directions

Cut the bolo or chuck into cubes and saw the trotter into portions.

Heat the cooking oil in a potjie and brown the meat.

Add the onion and fry until it is translucent. Season with salt and pepper

add the pearl wheat and tomatoes.

Heat the wine and meat stock together in a small pan over the fire,

then pour the liquid into the potjie and cover with the lid.

Let the meat simmer over low coals for 3-4 hours, until it is tender.

Layer the leeks and baby marrows on top and simmer for another 20 minutes.

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Comments

liezel 1 year, 12 months ago said:
Nice one!! Nothing like potjiekos.

mark555 1 year, 5 months ago said:
In the US a A "Potjie" closely resembles a camp Dutch Oven.

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