How to make it

  • layer large baking pan with aluminum foil place ham down inside baking dish foil will hang over side
  • slice lines in top of ham then fill as many as stick cloves on top of ham as you can
  • I like to take and pour some pineapple juice over top of ham
  • take at 325 for approximately two and a half hours follow directions on ham for baking time per pound
  • when ham is close to getting done remove all the clove sticks
  • in a small bowl add pineapple juice and then add brown sugar together making a glaze..
  • pour mixture over top of ham and then cover top and all sides of ham with pineapple slices
  • after baking about a half an hour more when you slice ham and lay it on serving platter you drizzle glaze over ham then top with pineapple slices and then on all the center of rings add marachino cherries I also like to line the sides of platter with cherries makes it look so pretty and scrumptous to eat this is a family favorite

Reviews & Comments 2

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    " It was excellent "
    elize ate it and said...
    This looks pretty good!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Thanks Sharon for posting this, great recipe.
    Was this review helpful? Yes Flag

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