Recipe

Roasted Scallops Recipe

Add Step-by-Step Photos	Heidigoseek / All my dishes 2 years, 8 months ago Even though these are roasted scallops, I ended up not making them that way. This was much better as leftovers so I suspect that they would taste better roasted. When I made these I steamed the scallops (I forgot to thaw them), and I made it on the stove top.... More Prep:10m Cook:25m Servings:4	Heidigoseek
	easy roasted tomatoes scallops

Does this look good? Yeah! / Nope

Fans

pfanderson

foodandafl

Ingredients

1 large tomato, chopped

1 medium onion, chopped

1 tablespoon minced fresh parsley

1 tablespoon olive oil

1-1/2 teaspoons paprika

1/2 teaspoon salt

1/4 teaspoon pepper

12 sea scallops (2 ounces each, or I used a bag of frozen scallops from Trader Joe's)

Hot cooked rice, optional

Directions

In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly.

Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.

Recent Gawkers

tolawles

javakitt

onionato

kasper27

barbeque

teach020

zertman

boylel

kimkozbi

liz93

vanderbi

sl1313

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

foodandaflick 2 years, 7 months ago said:
I'm a big scallop fan. This recipe sounds great!!

paprikamama 2 years, 5 months ago said:
Do you have to flash fry the scallops first then add to the baking dish ?...this is what I usually do and it gives the scallops a nice color and texture.

heidigoseek 2 years, 5 months ago said:
I believe I used frozen, pre-cooked for this when I made it, but that sounds like a good tip for using fresh!

Add a Comment