Roasted Scallops
From heidigoseek 17 years ago
- 25 minutes to make
- Serves 4
Even though these are roasted scallops, I ended up not making them that way. This was much better as leftovers so I suspect that they would taste better roasted. When I made these I steamed the scallops (I forgot to thaw them), and I made it on the stove top.
Ingredients
- 1 large tomato, chopped shopping list
- 1 medium onion, chopped shopping list
- 1 tablespoon minced fresh parsley shopping list
- 1 tablespoon olive oil shopping list
- 1-1/2 teaspoons paprika shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 12 sea scallops (2 ounces each, or I used a bag of frozen scallops from Trader Joe's) shopping list
- Hot cooked rice, optional shopping list
How to make it
- In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly.
- Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.
The Rating
Reviewed by 3 people-
I'm a big scallop fan. This recipe sounds great!!
foodandaflick
in Overland Park loved it
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I believe I used frozen, pre-cooked for this when I made it, but that sounds like a good tip for using fresh!
heidigoseek
in Ann Arbor loved it
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Reviews & Comments 3
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