Recipe

Caramelized Christmas Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 12 months ago Slightly crispy, deliciously caramel-flavoured and extraordinarily beautiful cut-out sugar cookies, made in a small batch for that special someone, are a hit in any goody basket! Frost with royal icing if you'd like, these are not too sweet alone. Prep:5m Cook:10m Servings:12	Jo_jo_ba
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Ingredients

1/2 cup flour

1/2 cup whole-wheat or spelt flour

3/4 teaspoon baking powder

1/2 tbsp cornstarch

1/4 cup margarine (not light), softened

1/4 cup packed brown sugar

1 tsp almond or maple extract

1 1/2 teaspoon vanilla extract

3 tbsp water

Directions

In a large mixing bowl, cream the margarine and brown sugar.

Beat in extracts and water.

Separately, whisk together flours, baking powder and cornstarch.

Slowly blend flour into the creamed mixture. Mix until well blended.

Cover and refrigerate for 30 minutes or up to 1 week.

Preheat oven to 375F.

Roll out dough fairly thin (about 1/8") on a floured surface.

Cut with cookie cutters and place 1" apart on cookie sheets (tip: flip sided sheets upside down for more even browning).

Bake 10 minutes, and cool completely on sheets.

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Comments

jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 84.2
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 34.8 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.8 g
Protein: 1.2 g

maggiehc 1 year, 12 months ago said:
Your cookies are adorable! And I just bought some spelt flour to play with instead of my stand-by King Arthur white whole wheat. I'll definately be making these soon. What margarine do you like to use? We are partial to Earth Balance buttery spread.

jo_jo_ba 1 year, 12 months ago said:
I basically use whatever we have in the fridge, which is usually whatever's cheapest haha. Earth Balance isn't available where I am in Ontario unfortunately!

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