How to make it

  • In a large mixing bowl, cream the margarine and brown sugar.
  • Beat in extracts and water.
  • Separately, whisk together flours, baking powder and cornstarch.
  • Slowly blend flour into the creamed mixture. Mix until well blended.
  • Cover and refrigerate for 30 minutes or up to 1 week.
  • Preheat oven to 375F.
  • Roll out dough fairly thin (about 1/8") on a floured surface.
  • Cut with cookie cutters and place 1" apart on cookie sheets (tip: flip sided sheets upside down for more even browning).
  • Bake 10 minutes, and cool completely on sheets.

Reviews & Comments 3

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  • jo_jo_ba 10 years ago
    I basically use whatever we have in the fridge, which is usually whatever's cheapest haha. Earth Balance isn't available where I am in Ontario unfortunately!
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  • maggiehc 10 years ago
    Your cookies are adorable! And I just bought some spelt flour to play with instead of my stand-by King Arthur white whole wheat. I'll definately be making these soon. What margarine do you like to use? We are partial to Earth Balance buttery spread.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 84.2
    Total Fat: 3.4 g
    Cholesterol: 0.0 mg
    Sodium: 34.8 mg
    Total Carbs: 12.6 g
    Dietary Fiber: 0.8 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

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