Recipe

110 Percent Chocolate Cake Recipe


110 Percent Chocolate Cake Recipe
Add Step-by-Step Photos 		Kostika / All my dishes
1 year ago
A cake so chocolatey you'll wonder why you ever tried anything else. A lovely treat without being gooey sweet.
Prep:40m Cook:80m Servings:15

Kostika

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Ingredients
  • 3 ounces 70% cocoa solids dark chocolate. (suggest Green and Black's Brand)
  • 1 cups hot water
  • 2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 3/4 cups sweetened cocoa powder (Highly suggest 40% or better cocoa solids)
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 3/4 cups milk
  • 3/4 teaspoon vanilla

Directions
  1. 1) Preheat oven to 150°C. and grease large cake pan.
  2. 2) Break the chocolate into small pieces into a bowl and melt in a double boiler.
  3. 3) Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt.
  4. 4) Gradually stir in the hot water to the melted chocolate.
  5. 5) In another large bowl beat eggs until thickened slightly and lemon coloured.
  6. 6) Add the oil, milk and vanilla to the eggs, beating until combined well.
  7. 7) Stir the egg mixture into the chocolate/water, stirring til well mixed.
  8. 8) Add chocolate/egg mixture to flour and stir until combined well.
  9. 9) Pour into pan and bake in middle of oven until a tester inserted in centre comes out clean, 1 hour to 1 hour and 30 minutes.

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Comments

judypatterson 1 year ago said:
Yumm ooooo this sounds chocolatlet good. got to try.


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