How to make it

  • Generously grease and flour bottom, sides and rim of two 9” pie pans or round cake pans.
  • In large bowl blend cake mix, water, frosting and oil for 2 minutes at highest speed.
  • Spread half of batter in bottom of each pan.
  • Do not spread up sides of pan.
  • Bake at 350 for 25 minutes and do not over bake.
  • Cakes will collapse to form shells.
  • Cool completely.
  • In large bowl blend ice cream until smooth.
  • Spread evenly in center of each shell leaving 1/2" rim.
  • Freeze at least 2 hours.
  • Wrap frozen pies airtight to avoid freezer burn.

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