Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Generously grease and flour bottom, sides and rim of two 9” pie pans or round cake pans.
  • In large bowl blend cake mix, water, frosting and oil for 2 minutes at highest speed.
  • Spread half of batter in bottom of each pan.
  • Do not spread up sides of pan.
  • Bake at 350 for 25 minutes and do not over bake.
  • Cakes will collapse to form shells.
  • Cool completely.
  • In large bowl blend ice cream until smooth.
  • Spread evenly in center of each shell leaving 1/2" rim.
  • Freeze at least 2 hours.
  • Wrap frozen pies airtight to avoid freezer burn.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes