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Chefmeow / All my dishes 2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988.
Prep:10m Cook:60m Servings:8
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Chefmeow |
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fizzle3nat 1 year ago said:
Sounds really delicious! What do you serve with it? I think a salad with a salsa/sour cream dressing would be good. Or maybe just serve it with warmed enchilada sauce, sour cream, lettuce, and onions? Maybe a little cheese? Thanks! - Natalie