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Barbequed Potato Cheese Meatloaf Dated 1947 Recipe

Ingredients

How to make it

  • Mash up the baked beans.
  • Mix everything together except the potatoes and the cheese.
  • Add more liquid or bread as needed to reach desired consistency.
  • Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center.
  • Reserve about 1-1/2 cups of mixture to cover top with.
  • Fill troughs of each meatloaf with mashed potatoes.
  • Cut cheese into cubes, or grate, and put this on top of the potatoes.
  • Cover potatoes and cheese with reserved meat mixture.
  • Bake at 350 for 1 hour.

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The Cook

chefmeow Garland, TX

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