Recipe

Barbequed Potato Cheese Meatloaf Dated 1947 Recipe


Barbequed Potato Cheese Meatloaf Dated 1947 Recipe
BARBEQUED POTATO CHEESE MEATLOAF DATED 1947 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bivins Estate in Dallas, Texas in 1990.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups baked beans
  • 2 pounds ground beef
  • 4 slice bread crumbled
  • 2 eggs or substitute
  • 1 cup barbeque sauce
  • 1/4 cups mustard
  • 1/4 cups ketchup
  • 2 cups potatoes mashed
  • 1 cup cheese

Directions
  1. Mash up the baked beans.
  2. Mix everything together except the potatoes and the cheese.
  3. Add more liquid or bread as needed to reach desired consistency.
  4. Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center.
  5. Reserve about 1-1/2 cups of mixture to cover top with.
  6. Fill troughs of each meatloaf with mashed potatoes.
  7. Cut cheese into cubes, or grate, and put this on top of the potatoes.
  8. Cover potatoes and cheese with reserved meat mixture.
  9. Bake at 350 for 1 hour.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Barbequed Potato Cheese Meatloaf Dated 1947 Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus