Recipe
Oatmeal Pecan Pie Recipe
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Dariana / All my dishes 1 year, 8 months ago
A delicious variation to the basic pecan pie.
Prep:25m Cook:45m Servings:8
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 Dariana |
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Ingredients
- 1/2 cup butter or margarine
- 2/3 cup sugar
- 2/3 cup dark-colored corn syrup
- 2/3 cup regular rolled oats
- 2 eggs
- 1 teaspoon vanilla
- 1 recipe Pastry for Single-Crust Pie (see recipe below)
- 1/2 cup chopped pecans
- Whipped cream (optional)
Directions
- In a medium saucepan, melt the butter or margarine. Remove from heat and stir in the sugar, corn syrup, and oats.
- Stir in the eggs and vanilla.
- Pour mixture into the Pastry for Single-Crust Pie. Top with pecans. Cover edge of pie with foil to prevent overbrowning.
- Bake in a 325 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until set. Cool on a wire rack. Serve with whipped cream, if you like.
- Pastry for Single-Crust Pie:
- In a mixing bowl, stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are peasize.
- Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball.
- On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate.
- Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
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Average score: 4.8 / 5
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shirleyoma 1 year, 4 months ago said:
I have to try this one soon!!!
sunny 1 year ago said:
My husband loves pecan pies but they are too sweet for me, the add of oatmeal is a perfect foil for all that sweetness. Great recipe.
annieamie 5 months, 3 weeks ago said:
This sounds delicious! You have my "5!"