Recipe

Herbed Veggies And Chicken Wings Recipe


Herbed Veggies And Chicken Wings Recipe
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This easy dish serves 2 if you're using it as a main course, or 4 if you use it as a side/shared main course. It's quite easy, and it's fun with chicken wings rather than drumsticks (too big) or breasts (dry out in the oven). I use a variety of herbs... More

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Before cooking

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Ingredients
  • 5 whole chicken wings, split in half, with the ends cut off (keep skin on)
  • 6-7 garlic cloves, not peeled, and scored down the middle\
  • 1/2 yellow onion, roughly chopped
  • 2 carrots, sliced in 1" circles
  • 1 stalk celery, chopped into 1" pieces
  • olive oil
  • assorted fresh or dry herbs (i used 1T each of mint, thyme and dill)
  • salt and pepper

Directions
  1. Pre-heat oven to 350 (F)
  2. Wash, chop/peel, etc. vegetables.
  3. In a pyrex dish, combine the chopped veggies and garlic.
  4. Scatter the wings in the same dish.
  5. Salt and pepper, and add the herbs.
  6. Drizzle about 3T. olive oil on top.
  7. With your (clean) hands, mix it all together, getting the oil and herbs to coat the chicken and veggies evenly.
  8. Pop in the oven in the middle tray and let roast between 1hour and 1hour,15 min.
  9. If you want the chicken to get more color, move to the top rack and put the broiler on for 5 minutes.
  10. Enjoy!!!

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Comments


Nice.


Sounds really good!!!!!!!


Thanks! It's good and easy! Ooh, and the roasted garlic cloves spread well on rustic bread!


I Like The Garlic Cloves In This Also. This Sounds Incredible!
Steff


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