Herbed Veggies And Chicken Wings
From a_fuego_lento 16 years ago
- 80 minutes to make
- Serves 2
This easy dish serves 2 if you're using it as a main course, or 4 if you use it as a side/shared main course. It's quite easy, and it's fun with chicken wings rather than drumsticks (too big) or breasts (dry out in the oven). Read more I use a variety of herbs, but you could alter them to your taste. See less
Ingredients
- 5 whole chicken wings, split in half, with the ends cut off (keep skin on) shopping list
- 6-7 garlic cloves, not peeled, and scored down the middle\ shopping list
- 1/2 yellow onion, roughly chopped shopping list
- 2 carrots, sliced in 1" circles shopping list
- 1 stalk celery, chopped into 1" pieces shopping list
- olive oil shopping list
- assorted fresh or dry herbs (i used 1T each of mint, thyme and dill) shopping list
- salt and pepper shopping list
How to make it
- Pre-heat oven to 350 (F)
- Wash, chop/peel, etc. vegetables.
- In a pyrex dish, combine the chopped veggies and garlic.
- Scatter the wings in the same dish.
- Salt and pepper, and add the herbs.
- Drizzle about 3T. olive oil on top.
- With your (clean) hands, mix it all together, getting the oil and herbs to coat the chicken and veggies evenly.
- Pop in the oven in the middle tray and let roast between 1hour and 1hour,15 min.
- If you want the chicken to get more color, move to the top rack and put the broiler on for 5 minutes.
- Enjoy!!!
Before cooking
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People Who Like This Dish 4
- lcnaylor Irving, TX
- goblue434 Anniston, AL
- sembrat08 Waynesboro, PA
- a_fuego_lento New York, ES
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The Rating
Reviewed by 1 people-
I Like The Garlic Cloves In This Also. This Sounds Incredible!
Steff
goblue434
in Anniston loved it
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