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Home Fish With Cream Cheese

Pumpkin Charlotte Recipe Recipe

Ingredients

How to make it

  • RECIPE METHOD
  • Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside.
  • In a large mixing bowl, beat cream cheese and sugar until smooth. In a small mixing bowl, beat 1 3/4 cups whipping cream and 2 tablespoons confectioners' sugar until stiff peaks form. Set 1/2 cup aside. Fold remaining whipped cream into cream cheese mixture. Spread into prepared pan.
  • In a mixing bowl, combine the milk, pudding mixes and spices; beat on low speed for 1 minute. Add pumpkin; beat 1 minute longer. Fold in reserved whipped cream. Pour over cream cheese layer. Cover and refrigerate for 8 hours or overnight.
  • Just before serving, beat remaining cream and confectioners' sugar until stiff peaks form. Spoon over pumpkin layer. Sprinkle with cinnamon. Remove sides of pan. Refrigerate leftovers.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the flavors and combo. of this thanks bunches
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

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