How to make it

  • Heat almond bark in microwave or double boiler until just melted. Add 10 drops of food coloring and mix well.
  • Stir in crushed candy canes and spread 1/8 inch thick on wax paper or aluminum foil.
  • Freeze or refrigerate about 15 minutes, until hardened, and then break up into pieces.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes