Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shrimp and Crabmeat Boulettes Recipe

Ingredients

How to make it

  • Place shrimp and crabmeat in food processor and chop finely
  • Remove and place in a very large mixing bowl
  • Place celery, onion, and bell peppers in food processor and chop finely
  • Add all the ingredients to the shrimp and crabmeat and mix thoroughly
  • Using an ice cream scooper, drop about a golf ball size amount of mixture into bread crumbs.
  • Coat well with additional bread crumbs until it can be rolled without falling apart.
  • Heat oil to 350 degrees and fry until golden brown.
  • Drain on a tray lined with paper towels.
  • Yields 50 Boulettes

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

swampwalker Houma, LA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes