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Shrimp and Crabmeat Boulettes Recipe

Ingredients

How to make it

  • Place shrimp and crabmeat in food processor and chop finely
  • Remove and place in a very large mixing bowl
  • Place celery, onion, and bell peppers in food processor and chop finely
  • Add all the ingredients to the shrimp and crabmeat and mix thoroughly
  • Using an ice cream scooper, drop about a golf ball size amount of mixture into bread crumbs.
  • Coat well with additional bread crumbs until it can be rolled without falling apart.
  • Heat oil to 350 degrees and fry until golden brown.
  • Drain on a tray lined with paper towels.
  • Yields 50 Boulettes

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The Cook

swampwalker Houma, LA

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