How to make it

  • Brown ground chuck and sausage in large skillet.
  • Drain and transfer to slow cooker/crock pot(4 quart or larger).
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours or high for 4-6 hours.
  • If chili becomes too thick,add a little water.
  • Can be served with corn bread and topped with sour cream,chopped raw onion,cheddar cheese,or whatever you like.

Reviews & Comments 9

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  • jeffreywright 5 years ago
    Pacific Northwest rain and snow is on the way. Had the chili Sunday night. GREAT!!!!
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  • badboyj555 6 years ago
    SOUNDS GREAT MY WIFE LOVES CHILI.
    AND SO DO I.
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    " It was excellent "
    cajunspices66 ate it and said...
    I WISH I WOULD HAVE HAD THIS RECIPE OVER THE WINTER.. GIRL, IM ALREADY STORING UP MY RECIPES FOR THIS WINTER, STARTING WITH THIS BABY! IM A FAN OF THIS! SUPER GREAT POST!
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  • janend 6 years ago
    This looks great! I need a chili recipe for a chili cookoff the end of February. This looks just a little bit different to stand out from the others. Thanks for sharing!
    Jane
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    " It was excellent "
    iamjoshbrown ate it and said...
    i had it last night. it was amazing. slow cooked. my only complaint is i wish i would have given it more fire power. i added a bit of cumin about half way too.
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  • tannzzi 6 years ago
    Sounds Fantastic, especially since its freezing here & snowing! Thanks for posting it
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  • angelgirl94 6 years ago
    Thanks :)
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    " It was excellent "
    organicmama ate it and said...
    I added this to the Crock Pot Slow Cooker group.
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    " It was excellent "
    organicmama ate it and said...
    This looks great!
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