Recipe

Slow Cooker Chili Recipe


Slow Cooker Chili Recipe
I found this chili recipe in one of my cookbooks and tweaked it a little. This is what I came up with. I like it hot but you can adjust the pepper to your fire level. Enjoy!

Angelgirl94

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Ingredients
  • 1 1/2 pound ground chuck
  • 1 pound hot pork sausage
  • 2 garlic cloves-minced
  • 1 14 1/2oz can tomatoes-whole,crushed,stewed,or diced
  • 1 8oz can tomato sauce
  • 1 6oz can tomato paste
  • 1 large onion-chopped
  • 1 medium bell pepper-chopped
  • 2 15oz cans kidney beans-drained
  • 1/4 cup brown sugar-light or dark
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon cayenne pepper.

Directions
  1. Brown ground chuck and sausage in large skillet.
  2. Drain and transfer to slow cooker/crock pot(4 quart or larger).
  3. Add remaining ingredients and mix well.
  4. Cover and cook on low for 8-10 hours or high for 4-6 hours.
  5. If chili becomes too thick,add a little water.
  6. Can be served with corn bread and topped with sour cream,chopped raw onion,cheddar cheese,or whatever you like.

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Comments


This looks great!


I added this to the Crock Pot Slow Cooker group.


Thanks :)


Sounds Fantastic, especially since its freezing here & snowing! Thanks for posting it


I had it last night. it was amazing. slow cooked. my only complaint is i wish i would have given it more fire power. i added a bit of cumin about half way too.


This looks great! I need a chili recipe for a chili cookoff the end of February. This looks just a little bit different to stand out from the others. Thanks for sharing!
Jane


I WISH I WOULD HAVE HAD THIS RECIPE OVER THE WINTER.. GIRL, IM ALREADY STORING UP MY RECIPES FOR THIS WINTER, STARTING WITH THIS BABY! IM A FAN OF THIS! SUPER GREAT POST!


SOUNDS GREAT MY WIFE LOVES CHILI.
AND SO DO I.


Pacific Northwest rain and snow is on the way. Had the chili Sunday night. GREAT!!!!


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