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How to make it

  • THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and
  • creamer. Cover tightly. Refrigerate mix to use within 3 months.
  • Makes 7 cups of mix.
  • 1 Egg
  • 8 ounces 7−up
  • 1 3/4 cups prepared pancake mix
  • TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high
  • speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.

Reviews & Comments 2

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  • dragonflylady13 5 years ago
    Which ingredients are you unable to find? If it's the bisquick, I think someone on here posted a recipe for a homemade version.
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  • catherinebongiorno 8 years ago
    So lets say you are not from the States or Canada and you live in Australia, how does one go about finding the ingredients for this recipe when the names are not the same etc! Love aunt Jemima . And will have to get my hands on that book (Top secret recipes) somehow cause the best ever pizza dough is in there and I just lost my only photo copy!
    CAt :)
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