Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peach Glace Pie Recipe

Ingredients

How to make it

  • Bake pie shell.
  • Mash enough peaches to measure 1 cup.
  • Stir together sugar and cornstarch.
  • Gradually stir in water and crushed peaches.
  • Cook over medium heat stirring constantly until mixture thickens and boils.
  • Boil and stir 1 minute then cool.
  • Beat cream cheese until smooth and spread on bottom of cooked pie shell.
  • Fill shell with remaining sliced peaches then pour cooked berry mixture over top.
  • Chill at least 3 hours.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • iffyo 16 years ago
    yummmm..thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes