Recipe

Springs Oven Baked Chicken Recipe


Springs Oven Baked Chicken Recipe Tuilelaith / All my dishes
2 years ago
My daughter makes this for us about once a week. We love chicken! She wanted this out here so she could share also.
Prep:10m Cook:45m Servings:6

Tuilelaith

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Ingredients
  • 4 pounds chicken, we use leg quarters however breasts would work also
  • Seasoning salt
  • Italian Seasoning
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Water or Chicken Broth
  • - - - -
  • 4 tablespoons (1/4 cup) cornstarch or 16 tablespoons (1 cup) flour
  • 1/2 cup cold water
  • Seasoning to taste

Directions
  1. Place the chicken in a 13 by 8 inch pan.
  2. Add water or chicken broth.
  3. Season to taste.
  4. Cover with aluminum foil.
  5. Place in a 350 f oven for 45 minutes.
  6. Remove from oven, take chicken out of pan and place on serving plate.
  7. Pour broth in to a large pan, bring to a boil.
  8. Turn down just a little.
  9. Mix corn starch (flour) and cold water.
  10. Add seasoning to taste.
  11. Pour slowly into boiling broth while mixing with a whip the whole time.
  12. In a few minutes you have gravy.

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Comments

rosemaryblue 2 years ago said:
Love chicken too, just about any way, but especially baked! Legs and thighs are our favorite! Will try this.

liezel 2 years ago said:
A definite must try! Thanks for sharing!

judypatterson 2 years ago said:
This sounds good will try soon.

tazoncaffeine 1 year, 6 months ago said:
Excellent!


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