How to make it

  • Place the chicken in a 13 by 8 inch pan.
  • Add water or chicken broth.
  • Season to taste.
  • Cover with aluminum foil.
  • Place in a 350 f oven for 45 minutes.
  • Remove from oven, take chicken out of pan and place on serving plate.
  • Pour broth in to a large pan, bring to a boil.
  • Turn down just a little.
  • Mix corn starch (flour) and cold water.
  • Add seasoning to taste.
  • Pour slowly into boiling broth while mixing with a whip the whole time.
  • In a few minutes you have gravy.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tazoncaffeine ate it and said...
    Was this review helpful? Yes Flag
  • judypatterson 10 years ago
    This sounds good will try soon.
    Was this review helpful? Yes Flag
  • liezel 10 years ago
    A definite must try! Thanks for sharing!
    Was this review helpful? Yes Flag
  • rosemaryblue 10 years ago
    Love chicken too, just about any way, but especially baked! Legs and thighs are our favorite! Will try this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes