Curry Laksa
From praggy 17 years ago
- 20 minutes to make
- Serves 45
curry laksa is a coconut-based curry soup. The main ingredients for most versions of curry laksa include tofu puffs, fish sticks, shrimp and cockles.but usually love to eat it with chicken.oh yah,rempah is spices that u must put in laksa 2 give its taste. Read more . See less
Ingredients
- 2 whole chicken legs shopping list
- 0.88lb medium-size prawns,trimmed shopping list
- 3 tbsps oil shopping list
- 250 ml basic rempah shopping list
- 1 tsp crumbled shrimp paste or belacan shopping list
- 2 stalks lemongrass,cut 12cm from base and bruised shopping list
- 500ml thin coconut milk shopping list
- 2 tsps salt shopping list
- 2 tsps sugar shopping list
- 8 tau pok(fried bean curb) thickly sliced shopping list
- 1.32lb fresh yellow noodles,blanched shopping list
- 1/2cup mint leaves shopping list
- 6 calamansi limes or limau kasturi,halved shopping list
How to make it
- Bring 1 litre of water to a boil.Add 1 tsp salt and chicken legs.Simmer for 20 mins.Cool.Shred meat from bone.Set aside.
- Cook prawns in same pan of water for 5 mins.Strain and reserve liquid.Shell prawns and set aside.
- Heat oil in wok over a medium fire.Add rempah and belacan ,cook until mixture smells fragrant and oil separates,about 3 mins.
- Add lemongrass and strained stock.Bring to a boil.Simmer 10 mins,then add coconut milk.Bring gravy to a boil while stirring.Season with salt and sugar,then add sliced tau pok.
- To serve,place blanched noodles and beansprouts in a bowl.Top with prawns and chicken.Pour hot laksa gravy over,including pieces of tau pok.Garnish with mint leaves and lime..
People Who Like This Dish 2
- pasifikachef Suva, FJ
- maiko Melbourne, AU
- praggy Kuala Lumpur, IN
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