How to make it

  • Bring 1 litre of water to a boil.Add 1 tsp salt and chicken legs.Simmer for 20 mins.Cool.Shred meat from bone.Set aside.
  • Cook prawns in same pan of water for 5 mins.Strain and reserve liquid.Shell prawns and set aside.
  • Heat oil in wok over a medium fire.Add rempah and belacan ,cook until mixture smells fragrant and oil separates,about 3 mins.
  • Add lemongrass and strained stock.Bring to a boil.Simmer 10 mins,then add coconut milk.Bring gravy to a boil while stirring.Season with salt and sugar,then add sliced tau pok.
  • To serve,place blanched noodles and beansprouts in a bowl.Top with prawns and chicken.Pour hot laksa gravy over,including pieces of tau pok.Garnish with mint leaves and lime..

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes