Recipe

Curry Laksa Recipe

Add Step-by-Step Photos	Praggy / All my dishes 2 years ago curry laksa is a coconut-based curry soup. The main ingredients for most versions of curry laksa include tofu puffs, fish sticks, shrimp and cockles.but usually love to eat it with chicken.oh yah,rempah is spices that u must put in laksa 2 give its taste..... More Prep:35m Cook:20m Servings:45	Praggy
	curry laksa yumie

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Ingredients

2 whole chicken legs

0.88lb medium-size prawns,trimmed

3 tbsps oil

250 ml basic rempah

1 tsp crumbled shrimp paste or belacan

2 stalks lemongrass,cut 12cm from base and bruised

500ml thin coconut milk

2 tsps salt

2 tsps sugar

8 tau pok(fried bean curb) thickly sliced

1.32lb fresh yellow noodles,blanched

1/2cup mint leaves

6 calamansi limes or limau kasturi,halved

Directions

Bring 1 litre of water to a boil.Add 1 tsp salt and chicken legs.Simmer for 20 mins.Cool.Shred meat from bone.Set aside.

Cook prawns in same pan of water for 5 mins.Strain and reserve liquid.Shell prawns and set aside.

Heat oil in wok over a medium fire.Add rempah and belacan ,cook until mixture smells fragrant and oil separates,about 3 mins.

Add lemongrass and strained stock.Bring to a boil.Simmer 10 mins,then add coconut milk.Bring gravy to a boil while stirring.Season with salt and sugar,then add sliced tau pok.

To serve,place blanched noodles and beansprouts in a bowl.Top with prawns and chicken.Pour hot laksa gravy over,including pieces of tau pok.Garnish with mint leaves and lime..

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