Asian Chicken Salad
From cheftom 18 years ago
- 5 minutes to make
- Serves 4
Everyone loves a good salad! This recipe makes a good lunch or main dish. This is a salad with great texture and a tasty sweet Asian-style dressing. The kids will love it too!
Ingredients
- 3 chicken breast halves (cooked and cut into 1/4 strips) shopping list
- 1 head lettuce, chopped shopping list
- 1 cup fresh spinach greens shopping list
- 1/2 cup water chestnuts, cooked **See note shopping list
- 1 cup bean sprouts shopping list
- 2 tbsp brown sugar shopping list
- 3 tbsp soy sauce shopping list
- 1 tbsp sesame oil shopping list
- 1 slice of lime shopping list
How to make it
- In a small bowl mix the soy sauce, brown sugar, sesame oil, and a squeeze of the lime and mix well. This will be used for a light dressing. Next combine the lettuce, spinach greens, water chestnuts, bean sprouts, and chicken breasts pieces in a large bowl. Refrigerate for 30 minutes. Pour the dressing, toss the salad, and serve.
- **The best way to cook the water chestnuts is to boil for around 20 minutes before adding them to the salad.
- http://www.cheftomcooks.com
The Rating
Reviewed by 7 people-
I love Asian Chicken Salad! A keeper!
Donna A.
donnaja1231
in Poncha Springs loved it
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I Made this last night and LOVED IT! I even added a picture. Thanks so much for this awsome recipe! I normally only give stars after I make and taste it. So you got a 5 from me.
cookoholic
in Fresno loved it
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