Recipe

Asian Chicken Salad Recipe


Asian Chicken Salad Recipe
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Everyone loves a good salad! This recipe makes a good lunch or main dish. This is a salad with great texture and a tasty sweet Asian-style dressing. The kids will love it too!

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Ingredients
  • 3 chicken breast halves (cooked and cut into 1/4 strips)
  • 1 head lettuce, chopped
  • 1 cup fresh spinach greens
  • 1/2 cup water chestnuts, cooked **See note
  • 1 cup bean sprouts
  • 2 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 slice of lime

Directions
  1. In a small bowl mix the soy sauce, brown sugar, sesame oil, and a squeeze of the lime and mix well. This will be used for a light dressing. Next combine the lettuce, spinach greens, water chestnuts, bean sprouts, and chicken breasts pieces in a large bowl. Refrigerate for 30 minutes. Pour the dressing, toss the salad, and serve.
  2. **The best way to cook the water chestnuts is to boil for around 20 minutes before adding them to the salad.
  3. http://www.cheftomcooks.com

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Comments


I love Asian Chicken Salad! A keeper!
Donna A.


YUM! Sounds like a great dish to try Saturday. I'll let you know how I do.


Sounds delicious----I LOVE salad----Thanks for sharing! :) ~Melinda


Water chestnuts can be eaten raw. They taste better and sweeter when raw.


Bookmarked it! I LOVE Asian Chicken Salad! Thanks!


I Made this last night and LOVED IT! I even added a picture. Thanks so much for this awsome recipe! I normally only give stars after I make and taste it. So you got a 5 from me.


Yummy


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Alterations


Replace chicken breast meat with chicken meat :-)


I left out the bean sprouts and added green onions. For the chicken I rubbed in in lemon juice, pepper and cayenne pepper.


Sounds great!


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