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Cheftom / All my dishes 2 years, 7 months ago
Everyone loves a good salad! This recipe makes a good lunch or main dish. This is a salad with great texture and a tasty sweet Asian-style dressing. The kids will love it too!
Prep:8m Cook:5m Servings:4
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Cheftom |
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theskinnycook 2 years, 7 months ago said:
Replace chicken breast meat with chicken meat :-)
cookoholic 1 year, 3 months ago said:
I left out the bean sprouts and added green onions. For the chicken I rubbed in in lemon juice, pepper and cayenne pepper.
gapeach55 10 months ago said:
Sounds great!
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donnaja1231 2 years, 7 months ago said:
I love Asian Chicken Salad! A keeper!
Donna A.
hottamale 2 years, 7 months ago said:
YUM! Sounds like a great dish to try Saturday. I'll let you know how I do.
bakermel 1 year, 11 months ago said:
Sounds delicious----I LOVE salad----Thanks for sharing! :) ~Melinda
sarinxr 1 year, 9 months ago said:
Water chestnuts can be eaten raw. They taste better and sweeter when raw.
mrs_stiltner 1 year, 8 months ago said:
Bookmarked it! I LOVE Asian Chicken Salad! Thanks!
cookoholic 1 year, 3 months ago said:
I Made this last night and LOVED IT! I even added a picture. Thanks so much for this awsome recipe! I normally only give stars after I make and taste it. So you got a 5 from me.
gingalee 9 months ago said:
Yummy