Recipe

Lamb Kebabs Recipe


LAMB KEBABS Recipe
Add Step-by-Step Photos 		Kikiman / All my dishes
1 year, 11 months ago
Lamb Kebabs
Prep:8m Cook:8m Servings:6

Kikiman

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Ingredients
  • 2 lbs boneless lamb
  • 1 cup yogurt
  • ΒΌ cup lemon juice
  • Salt to taste
  • To be ground into paste
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 3 green chilies
  • 1.5" ginger piece
  • 10 garlic flakes
  • 120g raw papaya

Directions
  1. To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
  2. Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown.
  3. Serve with onion pieces and lemon wedges.

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