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LAMB KEBABS Recipe

Ingredients

How to make it

  • To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
  • Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown.
  • Serve with onion pieces and lemon wedges.

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The Cook

kikiman Karachi, PK

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