Recipe

Triangle Caramel Freezer Cheesecake Recipe

Add Step-by-Step Photos	Liezel / All my dishes 5 months, 1 week ago This is a freezer type of cheesecake. Something totally different with so many varieties. Freezing time - 24 hours. Prep:30m Cook:15m Servings:10	Liezel
	chocolate creamy sweet caramel

The ingredients

What the Tennis Bisc

Beat butter and suga

Add cheese, essence,

Place cookies on foi

Put mixture on top

Cherries or chocolat

Bring sides together

Close tightly on top

Heat up things for t

Stir in butter

Cover cake when thic

When frozen, take ou

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Ingredients

125 ml butter (1/2 cup)

90 ml castor sugar (1/4 cup + 2 heaped tablespoons)

250 ml smooth cream cheese (1 cup)

10 ml caramel essence (2 teaspoons)

1 packet tennisbiscuits ( if you don' get this, any square, sweet biscuit)

125 ml caramel condenced milk (1/2 cup) optional

18 glaced cherries

grated chocolate

Chocolate Covering:

150 ml sugar (1/2 cup +2 tablespoons)

125 ml water (1/2 cup)

200 g dark chocolate, chopped

62,5 ml cocoa powder (1/4 cup )

125 g butter, cut into blocks (125 ml ; 1/2 cup)

Directions

Beat castor sugar and butter together.

Add the egg, cheese and caramel condeced milk and essence.

Cut a square of foil.

Place 3 rows of 6 tennis biscuits each close together on the foil.

Put the cream cheese mixture very carefully on top.

Use everything.

Place cherries or grated chocolate on the middle row of biscuits on top of the mixture.

Take the long sides of the foil and carefully bring the ends together so that it can form a triangle.

Tightly fold over the two edges on top of the triangle formed cake.

Close the ends aswell.

Place in freezer overnight.

Chocolate covering:

Heat up the sugar, water, chocolate and cocoa in a saucepan.

Stir in the butter until everything is smooth.

Place in freezer until it starts to thicken.

Take the cake out of the freezer and open the foil.

Carefully put the chocolate over.

Place back in freezer until everything is frozen.

Cover again with the foil.

Freeze until you need it and cut into pieces.

Can be frozen for up to 3 months.

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Comments

iffyo 5 months, 1 week ago said:
Amazing... delicious..i'mbookmarking this one!!thanks!!

iffyo 5 months, 1 week ago said:
Luv the step by step pics great going Liezel!!

ahmed1 5 months, 1 week ago said:
OMG!! What a posting..How could you manage to post all these pictures,The robot only allow to post 6 pictures?? Did you know now why I called you the little genius?? ;)

iffyo 5 months, 1 week ago said:
Awesome again Liezel!..n i completely agree with Ahmed..."little genius"!!

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