Recipe

Coconut Chicken Recipe

	Lorenzo2004 / All my dishes 8 months, 1 week ago This dish fills the kitchen with exciting, exotic smells. Tastes delicious too. Prep:140m Cook:15m Servings:2	Lorenzo2004
	chicken thai coconut

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Ingredients

2 chicken breasts, cut into inch cubes

225ml (1 cup) coconut milk

2 teaspoons soy sauce

0.5 teaspoon chilli powder (your favourite brand/stength)

0.5 teaspoon ground ginger

2 garlic cloves, crushed

juice of 1 lime

1 teaspoon sugar

8 baby corn, split in half lenghways

half a red pepper de-seeded and cut into strips

1 small onion, thinly sliced

1 tablespoon fresh coriander (cilantro), chopped

Directions

Begin by combining the coconut milk, soy sauce, chilli powder, ginger, garlic, lime and sugar in a bowl. Add the chicken cubes and leave to marinate for 2 hours.

Heat a wok (or fying pan) to a hot heat, and stir fry the vegetables in some vegetable oil for just 3-4 minutes until they have taken on a bit of colour but maintain some crunch.

Meanwhile, remove the chicken from the marinade, put the marinade into a saucepan and boil it over a medium heat for 5 minutes so that it will reduce and thicken slightly. Stir occasionally.

Add the chicken cubes to the vegetables, reduce the heat slightly, and stir fry everything for 5 minutes. Keep it moving.

Now add the reduced marinade. Bring to the boil and simmer for a final 3 minutes (check the chicken is cooked).

Sprinkle over the coriander, and serve the dish with some sticky rice.

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Comments

debra47 8 months, 1 week ago said:
I can imagine how wonderful the kitchen would smell with this meal cooking! Thanks for posting. The recipe looks like a meal that the husband would love to make.

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