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Coconut chicken Recipe

Ingredients

How to make it

  • Begin by combining the coconut milk, soy sauce, chilli powder, ginger, garlic, lime and sugar in a bowl. Add the chicken cubes and leave to marinate for 2 hours.
  • Heat a wok (or fying pan) to a hot heat, and stir fry the vegetables in some vegetable oil for just 3-4 minutes until they have taken on a bit of colour but maintain some crunch.
  • Meanwhile, remove the chicken from the marinade, put the marinade into a saucepan and boil it over a medium heat for 5 minutes so that it will reduce and thicken slightly. Stir occasionally.
  • Add the chicken cubes to the vegetables, reduce the heat slightly, and stir fry everything for 5 minutes. Keep it moving.
  • Now add the reduced marinade. Bring to the boil and simmer for a final 3 minutes (check the chicken is cooked).
  • Sprinkle over the coriander, and serve the dish with some sticky rice.

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  • debra47 16 years ago
    I can imagine how wonderful the kitchen would smell with this meal cooking! Thanks for posting. The recipe looks like a meal that the husband would love to make.
    Was this review helpful? Yes Flag

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lorenzo2004 Cardiff, GB

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