Recipe

Texas Ribs Asian Style Recipe


Texas Ribs Asian Style Recipe
You can bake these in the oven the day before and grill or broil them when needed.

Nlo209

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Ingredients
  • 3 racks baby back pork ribs
  • 1/2 cup soy salt
  • 3 garlic cloves, smashed
  • 2 bay leaves
  • 3 tbsp. maple syrup
  • 1 tbsp. Asian chili sauce
  • 2/3 cup dark beer
  • 1/2 tsp. freshly cracked pepper
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. green Tobasco
  • 2/3 cup high quality, Texas-style BBQ sauce
  • 1 tbsp. rice wine vinegar

Directions
  1. Preheat oven to 350ºF.
  2. Place ribs bone-side up in a small roasting pan with all ingredients. Baste with marinade. Cover with foil and bake for 1 1/2 hours or until tender. Drain off all liquid into a pot. Remove fat from surface and reduce sauce to coat the back of a spoon, about 8 to 10 minutes.
  3. Brush reduced sauce liberally on ribs.
  4. Preheat grill to medium. Oil the rack and place ribs on rack. Grill until well caramelized, about 5 minutes per side. Serve immediately with remaining sauce on the side.

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Comments


Right up my alley. Scrooge is going to eat it all by herself too. TY.


I must make these! Printing right now. Thanks much.


I marinated some chicken thighs in this sauce. Then I BBQ-ed them. Fabulous!!
Thanks for the great post!


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