Quick Coq Au Vin
From nlo209 16 years ago
- 20 minutes to make
- Serves 2
This is a quick and elegant dinner for 2. Serve with buttered noodles or smashed potatoes, broccoli and the rest of the bottle of wine.
Ingredients
- 2 bacon slices shopping list
- 2 skinless, boneless chicken breast halves shopping list
- all purpose flour shopping list
- 3/4 cup frozen petite or pearl onions shopping list
- 8 to 10 button mushrooms, halved shopping list
- 2/3 cup good dry red wine shopping list
- 1/3 cup canned low-salt chicken broth shopping list
- 3/4 tsp. dried thyme shopping list
How to make it
- Cook bacon until crisp. Drain on paper towels; crumble
- Season chicken with salt and pepper. Coat with flour; shake off excess; Add chicken to same skillet and saute over medium heat until chicken is brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate.
- Pour off all but 1 tbsp. fat from skillet, add mushrooms saute 1 to 2 minutes, then add onions, wine, broth and thyme to skillet.
- Bring to boil, scraping up browned bits. Reduce heat to medium-low and simmer until onions are tender and the sauce thickens slightly, about 12 minutes; season with salt and pepper.
- Return chicken and any accumulated juices to skillet. Simmer chicken until just heated through, about 2 minutes.
- Transfer chicken to plates. Spoon sauce over. Garnish with bacon.
The Rating
Reviewed by 3 people-
This one wasn't rated yet? Silly, this is good stuff!
M
borius
in Klamath Falls loved it
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I love quick!
angel29
in Ajax loved it
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Very nice supper dish. Definitely a keeper.
notyourmomma
in South St. Petersburg loved it
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